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GB/T 4789.24-2003
食品衛生微生物學檢驗 糖果、糕點、蜜餞檢驗(中英文版)
Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits
GB/T 5009.85-2003
食品中核黃素的測定(中英文版)
Determination of riboflavin in foods
GB/T 5009.110-2003
植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯殘留量的測定(中英文版)
Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
GB/T 4789.29-2003
食品衛生微生物學檢驗 椰毒假單胞菌酵米麵亞種檢驗(中英文版)
Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans
GB/T 5009.99-2003
食品容器及包裝材料用聚碳酸酯樹脂衛生標準的分析方法(中英文版)
Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials
GB/T 5009.111-2003
穀物及其製品中去氧雪腐鐮刀菌烯醇的測定(中英文版)
Determination of deoxynivalenolin cereal and cereal products
GB/T 5009.86-2003
蔬菜、水果及其製品中總抗壞血酸的測定(螢光法和2,4-二硝基苯肼法)(中英文版)
Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method
GB/T 5009.31-2003
食品中對羥基苯甲酸酯類的測定(中英文版)
Determination of p-hydroxybenzoic acid esters in foods
GB/T 5009.84-2003
食品中硫胺素(維生素B1)的測定(中英文版)
Determination of thiamine(vitamin B1)in foods
GB/T 5009.122-2003
食品容器、包裝材料用聚氯乙烯樹脂及成型品中殘留1,1-二氯乙烷的測定(中英文版)
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material
GB/T 4789.16-2003
食品衛生微生物學檢驗 常見產毒黴菌的鑒定(中英文版)
Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi
GB/T 5009.159-2003
食品中還原型抗壞血酸的測定(中英文版)
Determination of reductive-form ascorbic acid in foods
GB/T 5009.167-2003
飲用天然礦泉水中氟、氯、溴離子和硝酸根、硫酸根含量的反相高效液相色譜法測定(中英文版)
Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC
GB/T 5009.101-2003
食品容器及包裝材料用聚酯樹脂及其成型品中銻的測定(中英文版)
Determination of antimony in polyester resin and products for food containers and packaging materials
GB/T 4789.25-2003
食品衛生微生物學檢驗 酒類檢驗(中英文版)
Microbiological examination of food hygiene--Examination of wines
GB/T 5009.195-2003
保健食品中吡啶甲酸鉻含量的測定(中英文版)
Determination of chromium picolinate inhealth foods
GB/T 5009.82-2003
食品中維生素A和維生素E的測定(中英文版)
Determination of retinol and tocopherol in foods
GB/T 5009.28-2003
食品中糖精鈉的測定(中英文版)
Determination of sacchar in sodium in foods
GB/T 5009.56-2003
糕點衛生標準的分析方法(中英文版)
Method for analysis of hygienic standard of pastry
GB/T 5009.45-2003
水產品衛生標準的分析方法(中英文版)
Method for analysis of hygienic standard of fish and other aquatic products

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