“GB ” 中國GB標準檢索結果 |
1. 已翻譯的GB標準英文版(有 SALE
標誌的),以及GB標準中文版,可以直接在網站上購買,在收到您付款後,會在1~3天內發您郵箱。 2. 其他未翻譯的GB標準英文版,在接到您翻譯訂單後,才進行翻譯,時間一般需要多3~5天。 |
GB/T 4789.24-2003 食品衛生微生物學檢驗 糖果、糕點、蜜餞檢驗(中英文版) Microbiological examinationof food hygiene--Examination of candy,cake and preserved fruits |
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GB/T 5009.85-2003 食品中核黃素的測定(中英文版) Determination of riboflavin in foods |
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GB/T 5009.110-2003 植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯殘留量的測定(中英文版) Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods |
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GB/T 4789.29-2003 食品衛生微生物學檢驗 椰毒假單胞菌酵米麵亞種檢驗(中英文版) Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp. farinofermentans |
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GB/T 5009.99-2003 食品容器及包裝材料用聚碳酸酯樹脂衛生標準的分析方法(中英文版) Method for analysisof hygienic standard of polycarbonate resin used as food containers and packaging materials |
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GB/T 5009.111-2003 穀物及其製品中去氧雪腐鐮刀菌烯醇的測定(中英文版) Determination of deoxynivalenolin cereal and cereal products |
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GB/T 5009.86-2003 蔬菜、水果及其製品中總抗壞血酸的測定(螢光法和2,4-二硝基苯肼法)(中英文版) Determination of total ascorbic acid in fruits,vegetables and derived products--Flourometric method and colorimetric method |
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GB/T 5009.31-2003 食品中對羥基苯甲酸酯類的測定(中英文版) Determination of p-hydroxybenzoic acid esters in foods |
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GB/T 5009.84-2003 食品中硫胺素(維生素B1)的測定(中英文版) Determination of thiamine(vitamin B1)in foods |
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GB/T 5009.122-2003 食品容器、包裝材料用聚氯乙烯樹脂及成型品中殘留1,1-二氯乙烷的測定(中英文版) Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material |
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GB/T 4789.16-2003 食品衛生微生物學檢驗 常見產毒黴菌的鑒定(中英文版) Microbiological examination of food hygiene--Identification of common mycotoxin producing fungi |
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GB/T 5009.159-2003 食品中還原型抗壞血酸的測定(中英文版) Determination of reductive-form ascorbic acid in foods |
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GB/T 5009.167-2003 飲用天然礦泉水中氟、氯、溴離子和硝酸根、硫酸根含量的反相高效液相色譜法測定(中英文版) Determination of F-,Cl-,Br-,NO-3,SO2-4 ions in drinking water from natural mineral spring by reversed HPLC |
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GB/T 5009.101-2003 食品容器及包裝材料用聚酯樹脂及其成型品中銻的測定(中英文版) Determination of antimony in polyester resin and products for food containers and packaging materials |
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GB/T 4789.25-2003 食品衛生微生物學檢驗 酒類檢驗(中英文版) Microbiological examination of food hygiene--Examination of wines |
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GB/T 5009.195-2003 保健食品中吡啶甲酸鉻含量的測定(中英文版) Determination of chromium picolinate inhealth foods |
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GB/T 5009.82-2003 食品中維生素A和維生素E的測定(中英文版) Determination of retinol and tocopherol in foods |
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GB/T 5009.28-2003 食品中糖精鈉的測定(中英文版) Determination of sacchar in sodium in foods |
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GB/T 5009.56-2003 糕點衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of pastry |
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GB/T 5009.45-2003 水產品衛生標準的分析方法(中英文版) Method for analysis of hygienic standard of fish and other aquatic products |
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